Should Baijiu be "tasted" or "dried"?

There are many proverbs about liquor drinking law spread on the wine table, "I dry, you at will", "deep feelings, a stuffy", the most often appearing, is "cheers". Why is Baijiu a "game"?

Tasting wine such as tea, only huai Fengyue, do not know the way, like cattle drinking channels. Wine tasting is a knowledge, need to observe the color of the smell of its aroma taste of each step in one piece.

Wine is the lubricant of relationships and the catalyst of feelings! In life, don't drink, don't matter, don't force. But learning to taste wine, especially will taste Maotai-flavored liquor, will make you quickly into the ranks of elegant people, in the wine table, even if you do not drink, will become the focal figure on the wine table 39bet-đua chó-game giải trí -đá gà-đá gà trực tuyến-đánh bài.

If the source of clinking glasses before drinking is to make the liquor can be exchanged for a part of the ancient conspiracy to ensure their own safety, then after drinking the bottom of the glass is a manifestation of mutual openness.

For thousands of years, wine has been the most heroic and spiritual part of Chinese traditional culture. In the implicit emotional system of the Chinese people, basic means "singing aloud in the daytime must be drunk", "selling sorrow with er", and "singing to wine, life is geometric". Even if it is not "raise a glass to invite the bright moon" since pour since drink, also is the family reunion of "spring breeze send warmth into Tu Su". Celebration is to raise excessive drinking, more is to see half open flowers, wine tipsy appreciation.

943b0e8e0185d4cfac360d612ae14967Nowadays, most of the time, to talk about business, make friends, to drink a meal again, the wine board seems not to drink yourself and others seem to be not sincere, alcohol seems to have become a synonym for ability.

At this time, naturally to "cheers", not only a cup to "dry", a cup after a cup, cup to "dry", so that both bold and generous, alcohol, but also the most rapid will pour people, we are all drunk dizzy, nature said what should be what.

For thousands of years, wine has been the most heroic and spiritual part of Chinese traditional culture. In the implicit emotional system of the Chinese people, basic means "singing aloud in the daytime must be drunk", "selling sorrow with er", and "singing to wine, life is geometric".

Even if it is not "raise a glass to invite the bright moon" since pour since drink, also is the family reunion of "spring breeze send warmth into Tu Su". Celebration is to raise excessive drinking, more is to see half open flowers, wine tipsy appreciation.

In addition to the influence of wine culture, wine tasting also has its scientific basis. In ancient times, due to the backward technology of brewing and distillation, most of the wine produced was of low degree, and the amount of drinking was often measured by liters or buckets. However, the myth that a thousand cups are not drunk was rarely seen after the Tang Dynasty.

But the degree of modern liquor 20 or 30 degrees has been sparse common, liquor bureau on high-grade liquor is 46 degrees, 53 degrees and other high liquor majority. If you drink low alcohol, you will not only get drunk easily, but also put a great burden on the body, especially the kidneys that filter alcohol. Liquor becomes "dry" to "taste", has been the trend of The Times.

​It is a "product", and naturally needs to be carefully tasted. At present, the tasting key points of Chinese liquor and wine have many similarities, which are divided into looking, smelling, tasting and other links, enjoying the inflow of liquor, hanging cups and smelling.

However, such a reference is still in the trial stage, imitation traces are very obvious. How to combine traditional Chinese wine culture and modern standardized evaluation standards to form the exclusive liquor appreciation process and key points? Perhaps, let people learn to taste wine, let drinking slow down, can really improve the wine culture and corporate brand.

Wine tips: So in ordinary life, how should we taste it?

Fine slow swallow, taste its taste. Slowly, the wine into the mouth, through the peristalsis of the tongue, transfers to the surface of the tongue, both sides of the tongue for two to three minutes. Blend color, fragrance, and style. To appreciate the unique style and typical characteristics of liquor, we should appreciate the different styles and characteristics of different flavor types of liquor.

Sniff the empty cup and confirm it. A suggestion to consumers, after drinking a glass of wine, must smell the empty cup, because the volatile fragrance ingredients are all left at the bottom of the cup, which is also one of the ways we identify pure grain wine. Shallow drinks elegant drinks, to health, people wine and harmony, heaven and earth and. Chinese liquor culture is a combination of material culture and spiritual culture. It is our boundantresponsibility to inherit and carry forward Chinese liquor culture.

Chinese wine table culture also has a long history. The more guests drink, the more face they will give to the host, which is why we have the saying "game". ​wine table we often listen to the "feelings deep a stuffy", the host toast, the guest must drink, so it is a kind of respect for the host. Liquor SHOULD "DRY" or "taste" this has to see the situation, if social intercourse, that drink is a quantity, of course have cheers. If a few brothers and friends usually drink wine and chat, the white wine should be sipped and sipped slowly.

But now, the degree of modern liquor 20 and 30 degrees has been sparse common, liquor bureau is a time to appear 40 and 50 degrees and other high liquor. If you also like drinking low alcohol when the "cheers", not only easily drunk, but also on the body, especially the dirty filter alcohol has a great burden. Liquor becomes "dry" to "taste", has been the trend of The Times.

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